Suspension To Lunchtime Passes

As a result of the current situation, students with a lunchtime pass will not be allowed off-site during their lunch break.

Please ensure that your child brings their food/drink with them when they come to school.

Thank you for your support and apologies for any inconvenience.

Nut And Seed Free School

Our school endeavours as far as possible to be a nut-free school, this includes sesame seeds.  We have quite a number of students in school who have severe nut allergies and can be seriously affected by someone else who is eating or may have recently eaten nuts.  

Please encourage your child to understand that eating a nut product (including items such as peanut butter sandwiches and Nutella bars) can have a serious effect on a student later on in the classroom.

Free School Meals

Your child may be able to get free school meals if you get any of the following:

  • Income Support
  • Income-based Jobseeker’s Allowance
  • Income-related Employment and Support Allowance
  • Support under Part VI of the Immigration and Asylum Act 1999
  • The guaranteed element of Pension Credit
  • Child Tax Credit (provided you’re not also entitled to Working Tax Credit and have an annual gross income of no more than £16,190)
  • Working Tax Credit run-on - paid for 4 weeks after you stop qualifying for Working Tax Credit
  • Universal Credit - if you apply on or after 1 April 2018 your household income must be less than £7,400 a year (after tax and not including any benefits you get)

If you are a parent or carer, and you get one of the benefits listed, your child may receive free school meals, but you need to apply for them.

Call 0300 123 4048.

Visit :

Biometric Information

Please read the attached document with regard to biometrics information. You can also download this letter to give written consent for your child to use our fingerprinting technology.

Biometric Letter

Biometric Consent Form


To celebrate Black History Month there will be an exciting new menu starting on Tuesday 4th October. Click the links below to see the menus:

Theme: Walter Tull and Lilian Bader
Theme: Mary Seacole
Theme: Johnny Smythe

A new menu will be available after the October half term. The current menu is below: 

Week 1

Monday Tuesday Wednesday Thursday Friday
Beef Meatballs in a Rustic Tomato Sauce with Linguine Chicken Pie with Roasted New Potatoes Roast Pork Loin with Stuffing and Roast Potatoes Chicken Jalfrezi with Rice and Naan Bread Battered Fish and Chips with homemade Tartare
Vegan Chilli (ve) topped with Cajun Potato Wedges Sweet Potato and Chickpea Curry (v) with Flatbread Moroccan Veggie 'Meat-Free Balls' (ve) served with Rice Roasted Vegetable Lasagne (v) with Salad and Garlic Bread

Cheese and Pepper Calzone with Chips (v)

        Smoked Mackerel
Chocolate and Cherry Muffin Summer Fruit Eton Mess Apple Crumble Banana Oat Cake  

Week 2

Monday Tuesday Wednesday Thursday Friday
Pork Sausages with Onion Gravy and Creamed Potatoes Beef Enchiladas served with Salad and Sour Cream Roast Chicken with Stuffing and Roast Potatoes Lamb Kofta with Flatbread and Mint Yoghurt Dip Battered Fish and Chips with homemade Tartare
Piri Piri Quorn Fillet (v) with Portuguese Rice Tomato and Mozzarella Tart with Potato Wedges (v) Roasted Tomato and Chickpea Ragu (ve) Mexican Fajita (ve) with Savoury Rice Quesadilla Stack with Fajita flavoured Potatoes (v)
        Salmon Fish Fingers
Fruit Cheesecake Carrot Cake Apple Turnover Banoffee Pancakes Chocolate and Beetroot Brownie

Week 3

Monday Tuesday Wednesday Thursday Friday
Beef Lasagne with Mixed Leaves and Garlic Bread Mediterranean Chicken with New Potatoes Roast Beef Strips in a Yorkshire Pudding with Roast Potatoes Chicken Tikka Masala with Saag Aloo Battered Fish and Chips with homemade Tartare
Cheesy Leek and Potato Bake (v) Sweet Potato and Spinach Slice (v) Vegan Sausages with Gravy (ve)

Roasted Pepper Quiche with a Garden Salad (v)

Sweet and Sour Quorn with Savoury Rice
        Salmon Fishcake with Chips
Apple and Toffee Sponge with Ice Cream Fresh Fruit Salad with Cream Oaty Fruit Crunch and Ice Cream Spiced Orange Drizzle Cake Chocolate Fudge Pudding

A selection of seasonal vegetables, fresh fruit and yoghurt are available daily.