Suspension To Lunchtime Passes

As a result of the current situation, students with a lunchtime pass will not be allowed off-site during their lunch break.

Please ensure that your child brings their food/drink with them when they come to school.

Thank you for your support and apologies for any inconvenience.

Nut And Seed Free School

Our school endeavours as far as possible to be a nut-free school, this includes sesame seeds.  We have quite a number of students in school who have severe nut allergies and can be seriously affected by someone else who is eating or may have recently eaten nuts.  

Please encourage your child to understand that eating a nut product (including items such as peanut butter sandwiches and Nutella bars) can have a serious effect on a student later on in the classroom.

Free School Meals

Your child may be able to get free school meals if you get any of the following:

  • Income Support
  • Income-based Jobseeker’s Allowance
  • Income-related Employment and Support Allowance
  • Support under Part VI of the Immigration and Asylum Act 1999
  • The guaranteed element of Pension Credit
  • Child Tax Credit (provided you’re not also entitled to Working Tax Credit and have an annual gross income of no more than £16,190)
  • Working Tax Credit run-on - paid for 4 weeks after you stop qualifying for Working Tax Credit
  • Universal Credit - if you apply on or after 1 April 2018 your household income must be less than £7,400 a year (after tax and not including any benefits you get)

If you are a parent or carer, and you get one of the benefits listed, your child may receive free school meals, but you need to apply for them.

Call 0300 123 4048.

Visit : https://www.hertfordshire.gov.uk/services/schools-and-education/at-school/free-school-meals/free-school-meals.aspx

Biometric Information

Please read the attached document with regard to biometrics information. You can also download this letter to give written consent for your child to use our fingerprinting technology.

Biometric Letter

Biometric Consent Form

Winter Menus

Week 1

Monday Tuesday Wednesday Thursday Friday
Chefs Choice Chicken Curry and Rice Wholemeal Spaghetti Bolognaise Roast Chicken, Sage and Onion Stuffing and Roast Potatoes Sausage and Mash with Onion Gravy Fish Fillet with Chips
Vegetarian Roll with Paprika Potatoes (v) Quorn Sausage, Roasted Mediterranean Vegetables and Mixed Rice (v) Cheesy Vegetable and Potato Bake (v) Vegetarian Burrito with Spicy Wedges (v) Macaroni Cheese (v)

Week 2

Monday Tuesday Wednesday Thursday Friday
Beef and Tomato Meatballs with Tagliatelle and Tomato Sauce Chicken Enchiladas Roast Beef Dinner with Roast Potatoes Chicken Pie with New Potatoes Fish Fillet with Chips
Cheese and Onion Quiche with New Potatoes (v) Sweet Potato Curry with Savoury Brown Rice and White Rice (v) Sage and Onion Coated Quorn Fillet with Potato Wedges (v) Wholemeal Italian Pasta Bake (v) Mild Mexican Wrap with Chips (v)

Week 3

Monday Tuesday Wednesday Thursday Friday
Beef Chilli with Rice and Nachos Salmon En Croute with baby Potatoes Roast Pork and Apple Sauce with Roast Potatoes BBQ Chicken with Sticky Rice Fish Fillet with Chips
Macaroni Cheese with Garlic Bread(v) Quorn Hot Dog with Onion Relish (v) Cheese and Potato Slice (v)

Tomato Bolognaise with Wholemeal Pasta (v)

Quesadilla Stack with Chips (v)

A selection of seasonal vegetables and fresh fruit are available daily.

No hot puddings are currently available, however a selection of traybakes and chocolate cookies will be on offer.