Our school endeavours as far as possible to be a nut-free school, this includes sesame seeds.  We have quite a number of students in school who have severe nut allergies and can be seriously affected by someone else who is eating or may have recently eaten nuts.  

Please encourage your child to understand that eating a nut product (including items such as peanut butter sandwiches and Nutella bars) can have a serious effect on a student later on in the classroom.

Your child may be able to get free school meals if you get any of the following:

• Income Support
• Income-based Jobseeker’s Allowance
• Income-related Employment and Support Allowance
• Support under Part VI of the Immigration and Asylum Act 1999
• The guaranteed element of Pension Credit
• Child Tax Credit (provided you’re not also entitled to Working Tax Credit and have an annual gross income of no more than £16,190)
• Working Tax Credit run-on - paid for 4 weeks after you stop qualifying for Working Tax Credit
• Universal Credit - if you apply on or after 1 April 2018 your household income must be less than £7,400 a year (after tax and not including any benefits you get)

If you are a parent or carer, and you get one of the benefits listed, your child may receive free school meals, but you need to apply for them.

Call 0300 123 4048.

Visit : https://www.hertfordshire.gov.uk/services/schools-and-education/at-school/free-school-meals/free-school-meals.aspx

Please read the attached document with regard to biometrics information. You can also download this letter to give written consent for your child to use our fingerprinting technology.

Biometric Letter

Biometric Consent Form

Winter and Spring Menu

Click here for the key allergen matrix for the winter and spring menu

Week 1

Monday	Tuesday	Wednesday	Thursday	Friday
Pork in a Creamy Mustard Sauce with Mash	Chicken and Chorizo Paella	Roast Beef, Yorkshire Pudding and Gravy with Roast Potatoes or Wholemeal Pasta	Lamb Slice with New Potatoes	Fish Fillet and Oven Chips
Cheese and Tomato Galette (v) with Sweet Potato Wedges	Vegan Chilli Loaded Potato Skins with Minted Yoghurt (Ve)	Green Mac and Cheese with Garlic Bread (v)	Mild Vegetable Curry with Rice (Ve)	Quorn Nugget with Chilli Pineapple Salsa (Ve)
				Smoked Mackerel Tacos
Cherry Pancakes	Oat and Raisin Cookie	Pear Crumble and Chocolate Custard	Chocolate Cookie	Banana Muffins

Week 2

Monday	Tuesday	Wednesday	Thursday	Friday
Hunters Chicken with New Potatoes	Mediterranean Chicken with Cous Cous	Roast Pork with Roast Potatoes or Wholemeal Pasta	Minced Beef and Mushroom Pot Pie with Diced Potatoes	Fish Fillet and Oven Chips
Rainbow Parmigiana with Herby Garlic Bread (v)	Caribbean Quorn Curry with Rice (Ve)	Sausage Casserole with Mustard Mash (v)	Loaded Vegetable Samosas (Ve)	Vegan "Meatball" Sub (Ve) with Potato Wedges
Orange Shortbread	Banana Bread	Toffee Apple Date Cake and Custard	Lemon and Parsnip Muffins	Chocolate Brick Wall

Week 3

Monday	Tuesday	Wednesday	Thursday	Friday
Shepherd's Pie topped with Sweet Potato	Beef Burrito served with Mixed Salad	Lemon and Thyme Roast Chicken with Roast Potatoes or Wholemeal Pasta	Cornish Pasty with Diced Potatoes	Fish Fillet and Oven Chips
Sticky Veggie Sausages (Ve) with Potato Wedges	Cheese and Sweet Potato Slice with Diced Potatoes (v)	Giant Yorkshire filled with Veggie Sausages (v)	Special Fried Quorn Rice with Spring Roll (Ve)	Sloppy Joe with Oven Chips (Ve)
Lemon Shortbread	Apple Turnover	Peach Sponge and Custard	Chocolate and Courgette Muffin	Spiced Orange Bun

A selection of seasonal vegetables, fresh fruit and yoghurt are available daily.